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Rather than flavor, high and dependable production, bruise resistance, shelf life and cosmetic perfection became growers’ keywords.Tough older varieties like the Red and the Yellow Delicious, Granny Smith, Jonathan and Mc Intosh were “improved” and new crossbreds developed. The same qualities that make them poor shippers—delicate flesh or thin skins—make mechanical harvesting impossible.

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One in ten high school students have been purposefully hit, slapped or physically hurt by a boyfriend or girlfriend.His preferred apple, Newtown Pippin, which was introduced to him by Thomas Jefferson, is still a favorite with antique apple connoisseurs.Jefferson grew the Newtown Pippin at Monticello alongside his first-choice apple, Esopus Spitzenburg.In 1900, between 7,000 and 8,000 named apple cultivars flourished in far-flung American orchards and backyards. Only a dozen or so are grown commercially—and that’s a shame.With the development of reliable refrigerated boxcars in the 1940s, orchardists began selecting for fruit fit to travel.

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